Bad Blood

Name: Bad Blood
Ingredients: 110 g Icing sugar; 6 units.items Eggs; 70 g Parmesan; 2 g onion powder; 190 g Melted butter; 200 g onion cubes; 10 g black coloring paste; 250 g Almond powder; 200 g sauerkraut naturel; 100 g Livar blood sausage

Cake of caramelized onions with blood sausage and crispy sauerkraut.Halloween recipe from our culinary advisor at HANOS Heerenveen.

Ingredients

110gIcing sugar

6units.itemsEggs

70gParmesan

2gonion powder

190gMelted butter

200gonion cubes

10gblack coloring paste

250gAlmond powder

200gsauerkraut naturel

100gLivar blood sausage

Preparation

Fry the onion cubes in a pan until golden brown.
Mix all ingredients except the butter in the Magimix.
Mix the melted butter into the batter.
Bake the cakes in the mold at 180°C convection for 10 minutes.

Wash the sauerkraut in plenty of water.
Place the sauerkraut in a cloth and dry under a heat lamp or at 50°C in the oven.
Fry the sauerkraut in a large deep pan until crispy.
Let the sauerkraut drain on paper and sprinkle lightly with salt.