BBQ pineapple marinated in rum

Name: BBQ pineapple marinated in rum
Ingredients: 1 Pineapple; 100 ml Dark rum; 100 g Cane sugar; 2 units.items Star anise; 1 Cinnamon stick; cocktail foam cacao & yuzu; 1 crispy coconut; Atsina cress; 50 g desiccated coconut

Pineapple marinated in rum, cooked on the BBQ and gratinated with coconut and cane sugar. Combined with cocoa and yuzu cocktail foam and a coconut crisp.

This recipe is presented during the Chef's Table BBQ / van Gestel at the Horeca Event at HANOS Apeldoorn on September 26, 2023.

Ingredients

1Pineapple

100mlDark rum

100gCane sugar

2units.itemsStar anise

1Cinnamon stick

cocktail foam cacao & yuzu

1crispy coconut

Atsina cress

50gdesiccated coconut

Preparation

Clean the pineapple.
Put the dark rum and cane sugar in a pan and cook until the sugar is dissolved. Then add the star anise and cinnamon stick.
Let this cool down.
Put the pineapple together with the dark rum in a vacuum bag. (1 day in the fridge).
Remove the pineapple from the vacuum bag and save the rum marinade.
Boil down the marinade until it becomes a rum caramel sauce.
Cook the pineapple on the barbecue.
Cut the pineapple to the desired thickness.
Sprinkle the pineapple with coconut and cane sugar and gratinate under the WeGrill.
Garnish the pineapple with the cocktail foam, coconut crisp, and atsina cress.