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Preparation of brined pork belly on the BBQ

Pork belly is a flavorful, fatty cut of pork. Because the meat has been cured by our butchers, its natural flavor is even more pronounced after preparation.

After preparation, pork belly needs little to shine, which is why it is delicious on a steamed bun with a little bit of sauce.

Barbecue setting: barbecue temperature at 200°C until a core temperature of 70°C for about 2 hours (depending on the thickness and weight of the belly).
 

Ingredients

brined pork belly
Pepper
bunn bun
Salt
Kimchi
Unagi sauce

Preparation

  1. Prepare the pork belly on, for example, a Kamado barbecue with convector at 200°C for about 2 hours, until a core temperature of 70°C. Use a drip tray to catch the fat.
  2. Delicious on a steamed bao bun with kimchi and unagi sauce.