Bangkok Steak

Name: Bangkok Steak
Ingredients: 1 Go-Tan Sriracha; Salt; 200 g Beef tenderloin; 30 ml Sunflower or rice oil; Spring onion; Coriander leaves; 30 ml Sunflower oil; 50 g Butter; 2 Go-Tan Soy Sauce; Pepper

Bangkok-style steak on brown bread with spring onion.1 serving, preparation time +/- 15 minutes.

Ingredients

1Go-Tan Sriracha

Salt

200gBeef tenderloin

30mlSunflower or rice oil

Spring onion

Coriander leaves

30mlSunflower oil

50gButter

2Go-Tan Soy Sauce

Pepper

Preparation

Remove the beef tenderloin from the packaging and let it come to room temperature.
Heat the oil in a frying pan over high heat. Then add salt and pepper to the tenderloin and cook for 3 minutes per side.
Add butter to the pan and baste the tenderloin.
Remove the tenderloin from the pan and let it rest. Then add 1 tbsp sriracha and 2 tbsp soy sauce to the pan juices.
Now pour the pan juices over the tenderloin on the plate. Garnish with spring onion and serve with 2 slices of bread.