Poke bowl with teriyaki chicken and sriracha mayonnaise

Name: Poke bowl with teriyaki chicken and sriracha mayonnaise
Ingredients: Go-Tan Soy Sauce; Sesame seeds; Go-Tan Sriracha; 1 Rice vinegar; edamame beans; Go-Tan Wok Sauce Teriyaki; 0.5 Sunflower oil; Mayonnaise; 100 g Chicken thighs; 60 g Sushi rice; 40 g Carrot, julienned; Mango, diced; 6 units.items Cucumber slices; 0.5 units.items Avocado, sliced; 1 units.items Can of corn

Poke bowl with teriyaki and sriracha chicken thigh, with vegetables.1 serving, preparation time +/- 15 minutes.

Ingredients

Go-Tan Soy Sauce

Sesame seeds

Go-Tan Sriracha

1Rice vinegar

edamame beans

Go-Tan Wok Sauce Teriyaki

0.5Sunflower oil

Mayonnaise

100gChicken thighs

60gSushi rice

40gCarrot, julienned

Mango, diced

6units.itemsCucumber slices

0.5units.itemsAvocado, sliced

1units.itemsCan of corn

Preparation

Cut the chicken into 2 cm cubes, add 0.5 tbsp sunflower oil to a frying pan and cook the chicken for 5 minutes over medium heat.
Then drain the fat and return the chicken to the pan with the Go-Tan teriyaki stir-fry sauce. Let it caramelize for 5 minutes. Then add the sesame seeds and stir well.
Meanwhile, prepare the sushi rice. Once the rice is ready, mix in 1 tbsp rice vinegar and let the rice rest.
Now make the sriracha mayonnaise by mixing 1 part sriracha with 2 parts mayonnaise.
Boil the edamame beans for 2 minutes and drain.
Divide the rice in a bowl and arrange all the ingredients around the bowl by color.
Place the chicken in the center of the bowl and top with sliced spring onion.
Serve the poké bowl with the sriracha mayonnaise and some soy sauce.