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Beer Christmas tree made of oyster mushroom

Pulled and batter-fried oyster mushroom in a 'Christmas tree shape', topped with garlic sauce, chives, and pomegranate.Small bites complete your menu! With these relatively easy-to-prepare bites, you can endlessly vary. Perfect as companions to a stylish aperitif. Put it on a skewer, top it with the tastiest flavors, or fill it with the finest ingredients.

Ingredients

2Oyster sauce
300gWater
Oyster mushrooms
250gBeer batter
Red chili
garlic sauce
Pomegranate
Chives (finely chopped)

Preparation

  1. Make a batter from the batter, water, and oyster sauce.
  2. Tear the oyster mushrooms into a 'triangular shape'.
  3. Dip the oyster mushrooms in the batter and fry to the desired color (180°C).
  4. Drizzle with the garlic sauce, top with red chili and finely chopped chives.
  5. Use pomegranate for the finishing touch.