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Peppadew beer doughnut

Stuffed peppadew peppers in a crispy beer batter coating, topped with 'snow' of leek oil.Small bites complete your menu! With these relatively easy-to-prepare bites, you can endlessly vary. Perfect as companions to a stylish aperitif. Put it on a skewer, top it with the tastiest flavors, or fill it with the finest ingredients.

Ingredients

270gWater
Leek oil
Stuffed peppadew peppers
250gBeer batter
Malto

Preparation

  1. Make a batter from the beer batter and water.
  2. Mix the malto by hand with leek oil, mix until a solid structure forms, and pass the mixture through a sieve to create a snow-like texture.
  3. Skewer the peppadew and dip it in the batter, fry at 180°C until the desired color.