Boneless beef ribs with unagi glaze, crumble and Merx cheese

Name: Boneless beef ribs with unagi glaze, crumble and Merx cheese
Ingredients: Soy-wasabi crumble; 1 Merx cheese; XO mushrooms; 1 Boneless beef ribs sous-vide; 200 ml Unagi sauce

Sous-vide cooked boneless beef ribs with unagi glaze, soy-wasabi crumble, XO mushrooms, and Merx cheese.

Ingredients

Soy-wasabi crumble

1Merx cheese

XO mushrooms

1Boneless beef ribs sous-vide

200mlUnagi sauce

Preparation

Heat the sous-vide boneless beef ribs thoroughly in the oven.
Reduce the liquid from the packaging and mix it with 200 ml unagi sauce to make a glaze.
Cut the meat into portions and coat it with the glaze.
Then roll in the soy-wasabi crumble.
Place XO mushrooms on top and finish with Merx cheese.