Sandwich with salmon rillettes, yellow peach and chives

Name: Sandwich with salmon rillettes, yellow peach and chives
Ingredients: 50 g Fruit purée 100% Yellow peach; 140 g Salmon; 1 units.items Multigrain bread; 1 units.items Vegetable stock; Chives finely chopped; Salt; Pepper; Rocket

Enjoy the delicious sandwich with salmon rillettes, sweet yellow peach, and fresh chives. A refreshing and flavorful lunch that is served quickly.This recipe is for approximately 1 serving.

Ingredients

50gFruit purée 100% Yellow peach

140gSalmon

1units.itemsMultigrain bread

1units.itemsVegetable stock

Chives finely chopped

Salt

Pepper

Rocket

Preparation

Cook the salmon fillet in simmering water with a bouillon cube for about 10 minutes.
If necessary, remove the skin and bones and blend with the yellow peach purée.
Season to taste.
Finely chop the chives and add to the rillettes.
Spread the rillettes on the slice of multigrain bread and garnish with a rocket leaf.

Featured products in this recipe

More featured products

Related recipes and techniques

Choux pastry with chicken curry and mango purée

Let your taste buds be indulged with this surprising combination of savoury chicken curry and sweet mango purée. Perfectly wrapped in a light choux pastry.

Chicken fillet with peach and white wine

Juicy chicken breast in white wine with peaches is a simple and flavorful dish. Let yourself be surprised by its simplicity.

Verrines with marinated shrimp with mango guacamole

The combination of marinated shrimp and mango guacamole in verrines is a delicious and elegant dish that will impress your guests.

Marinated Pork Belly with Pineapple

Marinated pork belly with pineapple is a sweet and savory combination that creates a delicious and juicy dish.