Verrines with marinated shrimp with mango guacamole

Name: Verrines with marinated shrimp with mango guacamole
Ingredients: 250 g Fruit purée 100% Mango; 2 units.items Avocados; 4 units.items Shrimp; Olive oil; Pepper; Salt; Basil

The combination of marinated shrimp and mango guacamole in verrines is a delicious and elegant dish that will impress your guests.This recipe is for approximately 4 servings.

Ingredients

250gFruit purée 100% Mango

2units.itemsAvocados

4units.itemsShrimp

Olive oil

Pepper

Salt

Basil

Preparation

Mix the avocado with 150 g mango purée until smooth.
Half-fill the verrines with mango guacamole and cover with the remaining mango purée.
Chill.
At the last moment, sauté the peeled shrimp with a little oil and season.
Skewer and place on the edge of the verrine.
Serve immediately.

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