
Brioche Caprese burger
Mini brioche bun with buffalo mozzarella, yellow and red tomato, arugula, aceto balsamico, basil oil, and basil cress.Ingredients
1brioche bun
1Mozzarella
1yellow vine tomato
1red vine tomato
Aceto Balsamico di Modena
Rocket
basil oil
Basil cress
Pepper and salt
Preparation
- Bake the brioche bun according to the indicated time and temperature on the package.
- Slice the buffalo mozzarella and tomatoes.
- Top the brioche bun with the mozzarella, tomato, arugula, and generously drizzle with basil oil and aceto.
- Finish with basil cress.






