Mozzarella rolls with burrata & Parma ham

1. Cut slices of the mozzarella.
2. Heat the mozzarella in the oven at 100°C for about 6 minutes between two baking mats or in a pan with warm water.
3. Roll out the mozzarella with a rolling pin to the desired thickness and let cool.

1. Put the egg white and yogurt in a measuring cup.
2. Add the oil and blend with a hand blender until it reaches yogurt thickness.
3. Season with pepper and salt.

Tip: for the bright green color, see the recipe 'Spicy tomato of avocado and burrata'.

1. Fill the slices of mozzarella with Parma ham, arugula, and burrata.
2. Season with pepper and salt.
3. Roll up the mozzarella as you would a wrap and cut into nice "slices".
4. Garnish with the mayonnaise and some fresh cress or flowers.