Brioche bread crab salad

Name: Brioche bread crab salad
Ingredients: some lettuce; 1 units.items Egg; 1 Mayonnaise; 1 Lemon juice; 1 units.items can of quality crab; 1 Yogurt; Pepper and salt; 60 g Butter; 500 ml Whole milk; handful; 2 units.items Bussing brioche bread slice; 1 units.items Egg yolk; 125 g Gruyere grated; 1 Coarse mustard; 60 g Flour

A creamy and velvety Mornay sauce paired with a fresh and briny crab salad on a thick slice of brioche bread, baked until crispy.This sandwich exudes pure luxury.

Ingredients

some lettuce

1units.itemsEgg

2units.itemsBussing brioche bread slice

1Mayonnaise

1Lemon juice

1units.itemscan of quality crab

1Yogurt

Pepper and salt

handful

60gButter

500mlWhole milk

1units.itemsEgg yolk

125gGruyere grated

1Coarse mustard

60gFlour

Preparation

Then bake the brioche bread.
Cut a thick slice and fry in a pan for about three minutes on each side until lightly crispy and caramelized.

For the crab salad, mix all the ingredients.
Season with salt and pepper.
Meanwhile, fry an egg sunny side up.

Melt the butter, add the flour.
Once it smells like cookies, gradually add the milk.
Whisk well in between to prevent lumps.
Once all the milk is added, add the mustard and cheese.
Let it thicken well.
When high heat is no longer needed, lower the heat and add the egg yolk.
Stir well.

Now start building the sandwich.
Top the thick slice of toasted brioche bread with arugula, mornay sauce, crab salad, fried egg, crab salad.
Serve this extravagant sandwich with a wedge of lemon, as it can add extra freshness.