Veal cheek Rossini, spinach salad and Madeira vinaigrette: Elegant flavor combinations with the rich essence of Rossini.

A new twist on the classic club sandwich!

A creamy and velvety Mornay sauce paired with a fresh and briny crab salad on a thick slice of brioche bread, baked until crispy.

Airy brioche bread with fresh basil pesto, tender carpaccio, and a pinch of Parmesan cheese come together to create a refined bite with Italian allure.

Bread pudding made from a whole brioche loaf with fresh blueberries, powdered sugar, and vanilla ice cream.