HANOS catering wholesale
Become a customer
Foodxperience

Brioche bread with basil pesto, carpaccio and Parmesan cheese

Airy brioche bread with fresh basil pesto, tender carpaccio, and a pinch of Parmesan cheese come together to create a refined bite with Italian allure.

Ingredients

brioche bread
Pesto
Parmesan cheese
Black Angus beef flank

Preparation

  1. Roll a beef sirloin from a Black Angus tightly and freeze it. Then slice it thinly on the slicer and flatten the slices between 2 pieces of butcher's foil.
  2. Bake the brioche bread as described on the packaging. Cut the bread into thin slices, spread with pesto, top with the carpaccio, and season with pepper and salt.
  3. Grate a little Parmesan cheese over it.