Brioche bread pudding with vanilla ice cream

Name: Brioche bread pudding with vanilla ice cream
Ingredients: 1 brioche bread (thinly sliced); 200 ml Milk; 25 g Melted butter; 200 g Sugar; 100 ml Cream; 10 strawberries (sliced); 1 Vanilla sugar; zest of 1 orange; 6 Eggs; 1 Cinnamon; powdered sugar, for dusting; 4 blueberry jam; 100 g blueberries; 500 ml Vanilla ice cream

Bread pudding made from a whole brioche loaf with fresh blueberries, powdered sugar, and vanilla ice cream.Baked in a loaf tin. You serve the individually sliced pieces of brioche bread pudding with, for example, a scoop of vanilla ice cream. This bread pudding is the quick alternative to a cake and just as delicious! The bread is soft but still firm and full of flavor. This bread pudding is truly a no waste recipe and can be made from your old bread.