Cheese fondue sandwich

Name: Cheese fondue sandwich
Ingredients: Mauricette bread; 300 g cheese cream; 100 g Whole milk; crispy bacon bits; Cornichons; Flat-leaf parsley

Cheese fondue is the trend. Not as a heavy main course, but rather as a starter or even for lunch. This ‘sandwich’ cheese fondue is a good example.

Ingredients

Mauricette bread

300gcheese cream

100gWhole milk

crispy bacon bits

Cornichons

Flat-leaf parsley

Preparation

Bake the bread at 200ÀöC for about 8 to 10 minutes.
Cut the bread in half and divide into servings as desired.
Heat the cheese cream with the whole milk.
Spoon this warm over the bread.
Garnish with crispy bacon bits, slices of cornichons, and finely chopped flat-leaf parsley.