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Fried Burrata

This fried mini burrata combines a crispy crust with a creamy, soft center.Coated with panko, Parmesan cheese, and Italian herbs. Served with tomato sauce and Pecorino.

Ingredients

Eggs
Pecorino
Flour (mixed with pepper and salt)
Mini burrata
Italian herbs
Panko
Parmesan cheese

Preparation

  1. Pat the mini burrata dry.
  2. Beat some eggs (use a little salt).
  3. Mix 90 grams of panko with 10 grams of grated Parmesan cheese and Italian herbs to taste.
  4. Flour the burrata, then dip in the egg. Coat in the panko mixture. Repeat if desired.
  5. Fry the breaded burrata.
  6. Serve with a tomato sauce and generously garnish with grated Pecorino.