Panko is a Japanese-style breadcrumb and has a coarser texture than classic breadcrumbs. The crispy bread crumb is used in Japan to give baked or fried dishes an extra crunchy crust. For example, mix it into the tempura batter.
Minimum storage temperature15 ºC
Maximum storage temperature20 ºC
Energy (kJ)1666
Energy (Kcal)398
Proteins (gram)8,6
Carbohydrates (gram)79
- of which sugar (gram)3,4
Fat (gram)3,5
saturated (gram)1,5
Salt (gram)0,6
GlutenWith
SoyaWith
Recipes with this product
We have collected a number of recipes that you can make with this Panko breadcrumbs
België (nl)