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Banana cannelloni

Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.

Ingredients

50gOlive oil
30gPandan liqueur
Lemon juice
100gSugar
1Banana

80gEgg yolks
160gMilk
30gSugar
200gWhipped cream
10gAgar
25gYuzu juice

Preparation

  1. Peel the banana and sprinkle with a little lemon juice.
  2. Caramelize the sugar in a dry pan.
  3. Add the olive oil and pandan liqueur.
  4. Place the banana in the caramel and caramelize briefly.

  1. Mix the egg yolks with the sugar.
  2. Add the cream, milk, and agar+ and heat the mixture to 80˚C.
  3. Add the yuzu juice, cool down, and fill a siphon with the crème brûlée.
  4. Charge with 2 cartridges and chill.

  1. Place the caramelized banana on a plate.
  2. Pipe the yuzu crème brûlée onto the banana.
  3. Sprinkle a little cane sugar over the crème brûlée and caramelize with a blowtorch.