
Chocolate dessert Frozen Elements
This recipe consists of several frozen elements including: chocolate brownie, chocolate mousse, chocolate sponge cake, chocolate sauce, chocolate pearls, raspberry, and limon cress.This dish was developed for the opening of Maastricht for a dessert at the chef's table.
Ingredients
Preparation
3units.itemsbrownie elements base
30units.itemsmaxi quenelle tanzania chocolate element
8units.itemschocolate elements sponge cake
1units.itemstopping with dark chocolate flavor
15units.itemsRaspberry
15units.itemslimon cress top-seal
1units.itemschocolate popping pearls
1units.itemssilver powder spray
Preparation
- Portion the brownie.
- Defrost the quenelle.
- Portion the sponge cake.




