HANOS catering wholesale

Chocolate dessert Frozen Elements

This recipe consists of several frozen elements including: chocolate brownie, chocolate mousse, chocolate sponge cake, chocolate sauce, chocolate pearls, raspberry, and limon cress.

This dish was developed for the opening of Maastricht for a dessert at the chef's table.

Ingredients

Preparation

3units.itemsbrownie elements base
30units.itemsmaxi quenelle tanzania chocolate element
8units.itemschocolate elements sponge cake
1units.itemstopping with dark chocolate flavor
15units.itemsRaspberry
15units.itemslimon cress top-seal
1units.itemschocolate popping pearls
1units.itemssilver powder spray

Preparation

  1. Portion the brownie.
  2. Defrost the quenelle.
  3. Portion the sponge cake.