Okonomiyaki with warm smoked salmon, masago wasabi and ponzu citrus mayonnaise

Name: Okonomiyaki with warm smoked salmon, masago wasabi and ponzu citrus mayonnaise
Ingredients: Okonomiyaki; Warm smoked salmon; Massago green; Ponzu citrus

Japanese dish consisting of: Okonomiyaki with hot smoked salmon, masago wasabi, and a ponzu citrus mayonnaise.

This recipe was specially created for the opening of HANOS Maastricht.

Ingredients

Okonomiyaki

Warm smoked salmon

Massago green

Ponzu citrus

Preparation

Cut the okonomiyaki to the desired size and heat in an oven at 180 degrees.
Garnish with the salmon, masago, and ponzu mayonnaise.

Featured products in this recipe

More featured products

38200650

Salmon warm smoked side whole

per 1 Kilogram

per piece à 1 kg

per unit à 8 pieces

AKI

38720242

Masago green frz

per JAR 100 Gram

per unit à 6 JAR

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