Chocolate cake, fleur de sel and salted caramel

Name: Chocolate cake, fleur de sel and salted caramel
Ingredients: 300 g Sugar; 5 units.items Eggs; 125 g Flour; 250 g Unsalted butter; 250 g Callets; Plastic baking mold; Fine sea salt; Peanut; Vieux; Banana; Salted caramel topping

Ideal for use in multiple ways. The approximate cost price per person is €0.80.

Serve, for example, as a small piece with coffee or cut slightly larger as a dessert.

Ingredients

300gSugar

5units.itemsEggs

125gFlour

250gUnsalted butter

250gCallets

Plastic baking mold

Fine sea salt

Peanut

Vieux

Banana

Salted caramel topping

Preparation

Melt the butter with the chocolate.
Mix the flour, eggs, and sugar in the food processor.
Add the melted chocolate to the mixture and blend again.
Pour into a tart pan.
Bake in the oven at 170°C for 40 minutes.
Pour some vieux over the cake.
Grind a little sea salt over the cake.
Cut a slice of chocolate cake, place on the plate, and pour over some salted caramel topping.
Sprinkle a piece of banana with sugar, caramelize with a torch, and serve next to the chocolate cake.