
Coconut dream and coco ice
In the patisserie magazine, we have created a number of coffee variations including small sweet bites.These perfect combinations are ideal for the guest who does not want dessert, but can be tempted by something extra.Ingredients
Crushed ice
50mlAlpro coconut milk
30mlMalibu
1units.itemsEspresso
Whipped cream
cocoa powder
chocolate coconut bowls
Coconut chips
Preparation
- Put the ice cream, coconut milk, and Malibu in the blender or use a hand blender.
- Blend briefly.
- Pour the drink into the glass.
- Pour in the cooled espresso.
- Top with whipped cream and garnish with cocoa powder.
- Fill the chocolate cups with the ice cream and garnish with the coconut chips.



