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Corn dogs

Hotdog in a crispy coating with various toppings.

Corn dogs are very popular in Korea as a street food snack.

Ingredients

260gcorn grits
240mlMilk
2Sugar
1Salt
1baking soda
1Whole egg

hotdogs
wooden skewers
croutonspaneer: croutons
noodle breading: noodle cracker, crushed
panko breading: panko

sauce topping: gochujang
sauce topping: honey
sauce topping: ketchup
sauce topping: sesame oil
powdered sugar topping: powdered sugar
honey-mustard topping: honey-mustard sauce
honey-mustard topping: sesame ume

Preparation

  1. Mix the egg, milk, and sugar and set aside.
  2. Mix cornmeal, salt, and baking powder.
  3. Combine the egg mixture with the cornmeal, salt, and baking powder mixture to make a smooth batter.

  1. Skewer the hotdogs and dip them in the batter.
  2. Rotate the skewer well to cover the entire hotdog with a thin layer of batter.
  3. Roll the hotdogs in the desired coating (croutons, noodle panko) or fry with just the batter layer for a 'natural flavor'.
  4. Fry the corn dogs for about 4 minutes at 180°C.

  1. Mix all ingredients into a sauce and top a corn dog with it.
  2. Top a corn dog with honey mustard and ume sesame seeds.
  3. Top a corn dog with powdered sugar.