Cream of wakame salad

Name: Cream of wakame salad
Ingredients: 100 g Wakame salad; 200 g wakame/poultry stock; 80 g Sesame oil; 80 g Sushi vinegar; 10 g gel cream cold (Sosa)

Serve warm in combination with a fish dish.

Ingredients

100gWakame salad

200gwakame/poultry stock

80gSesame oil

80gSushi vinegar

10ggel cream cold (Sosa)

Preparation

Blend the wakame salad with the wakame/poultry broth (40°C) in a powerful blender until smooth and strain.
Then use a hand blender to mix in the sesame oil, sushi vinegar, and gelcrem (cold-soluble potato starch).