Crispy pork, spicy pineapple, peanut sauce and coconut

Name: Crispy pork, spicy pineapple, peanut sauce and coconut
Ingredients: 1 units.items Pineapple; piece of peeled turmeric; 70 g Icing sugar; Salt; 120 ml Water; 1 units.items Spanish chili; 200 ml White wine vinegar; 400 ml Coconut milk; 250 ml Chicken stock; Pepper; 1 units.items pre-cooked pork belly; Korean BBQ marinade; 6 units.items lemongrass finely sliced; 1 Sambal; 1 Ketjap; 5 units.items Coriander seeds; 340 g jar of Skippy peanut butter; 1 Soy; 400 ml Coconut milk; 200 ml Chicken stock; 2 Ginger syrup; 2 units.items Lime juice; 1 units.items Lime zest; 2 g Lecite; bao buns

Crispy pork with spicy pineapple, prepared with homemade peanut sauce with lime.

Ingredients

1units.itemsPineapple

piece of peeled turmeric

70gIcing sugar

Salt

120mlWater

1units.itemsSpanish chili

200mlWhite wine vinegar

Pepper

1units.itemspre-cooked pork belly

Korean BBQ marinade

400mlCoconut milk

250mlChicken stock

6units.itemslemongrass finely sliced

1Sambal

1Ketjap

5units.itemsCoriander seeds

340gjar of Skippy peanut butter

1Soy

2Ginger syrup

2units.itemsLime juice

1units.itemsLime zest

400mlCoconut milk

200mlChicken stock

2gLecite

bao buns

Preparation

Clean the pineapple and cut into a fine brunoise.
Mix this with finely chopped red chili.
Mix the water with the vinegar, sugar, and salt.
Heat until the sugar is dissolved.
Add turmeric.
Place the pineapple in this to marinate.

Slice the meat, brush with the BBQ lacquer, and grill on the barbecue (about 200°C) until crispy.

Sauté the lemongrass in a little oil.
Deglaze with all the liquids.
Then add the remaining ingredients and bring to a boil while stirring.
Cover the pan and let it infuse over low heat for an hour.
Blend with a hand blender and strain the sauce.

Mix everything well using a hand blender.
Gently heat and froth with a hand blender.

Steam the buns in a steamer basket and halve them.
On a plate, place the steamed bun, then the pineapple and the crispy pork belly on top.
Serve the sauce alongside and the coconut foam on top.