Pita with crispy pork belly & kimchi

Name: Pita with crispy pork belly & kimchi
Ingredients: Muhammara; Furikake; royal umami glaze; Spring onion; pork belly (cooked); Pita; Kimchi

Combine luxurious flavors and turn a simple toastie into a surprising lunch dish.

Ingredients

Muhammara

Furikake

royal umami glaze

Spring onion

pork belly (cooked)

Pita

Kimchi

Preparation

Toast the pitas until crispy in a toaster.
Sear the pork belly all around in a little oil (also delicious on the barbecue).
Brush the pork belly with the umami glaze while cooking.
Slice the meat.
Spread the crispy pita with muhammara.
Top with the seared pork belly and a little kimchi.
Garnish with furikake and spring onion.