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Crispy vegetable gyoza

Fried gyoza with asparagus ribbons, pomegranate, green apple, and roasted sesame dressing.

Ingredients

20gPanko
0.5tablespoon toasted white sesame seeds
0.5tablespoon gomae no moto sesame seed soy flavor
White asparagus
vegetable gyoza
tempura batter
Pomegranate
Green apple
roasted sesame dressing

Preparation

  1. Make a mixture of panko, toasted white sesame seeds, and gomae no moto.
  2. Peel the asparagus and make thin ribbons, place in cold water.
  3. Dip the gyoza in a thin tempura batter (as indicated on the packaging) and coat with the panko mixture.
  4. Fry the frozen gyoza at 180°C for about 4 to 5 minutes.
  5. Serve the gyoza with the asparagus ribbons, pomegranate, green apple, and roasted sesame dressing.