
Crumble of airy olive oil
Airy olive oil crisps.Ingredients
150gOlive oil
25gAlbumin
100gWater
Salt
Preparation
- In a stand mixer, whip water, salt, and albumin well until white, stiff peaks form.
- Then, while whipping, pour in the olive oil and continue whipping for another 2 minutes.
- The foam can be used as is