HANOS catering wholesale

Crumble of airy olive oil

Airy olive oil crisps.

Ingredients

150gOlive oil
25gAlbumin
100gWater
Salt

Preparation

  1. In a stand mixer, whip water, salt, and albumin well until white, stiff peaks form.
  2. Then, while whipping, pour in the olive oil and continue whipping for another 2 minutes.
  3. The foam can be used as is