HANOS catering wholesale

Eclair muhammara & burrata

Eclair filled with muhammara and burrata, topped with pecorino.

The éclair is made according to the basic recipe, which you can view here.

Ingredients

Eclairs

Pecorino
450gMuhammara
250gBurrata

Preparation

  1. View the basic recipe or check out our ready-made éclairs below.

  1. Blend the muhammara and burrata in a food processor until it becomes a pipeable mixture.
  2. Fill the éclairs with the mixture and spread a little on top as well.

  1. Garnish with grated pecorino.