Entrecote with pepper sauce and Caesar salad

Name: Entrecote with pepper sauce and Caesar salad
Ingredients: Salt; Pepper; 50 g Clarified butter; 10 units.items entrecotes; 3 g Knorr Professional garlic puree; 15 g Knorr Professional pepper puree; 1 Cream; 2.5 Knorr Professional Demi Glace; 10 g Vieux; 4 units.items Little gem; 10 g Olive oil; 30 g Parmesan cheese; 60 g Hellmann's Caesar dressing; 1 units.items Spanish tortilla; 2 g spinach powder; 5 g Knorr Primerba pesto

A tender entrecote with crispy Caesar salad, enriched with delicious Knorr pepper sauce, promises a flavorful culinary experience.

Delicious autumn dish with ingredients and sauces from Knorr. This recipe is for 10 people.

Ingredients

Salt

Pepper

50gClarified butter

10units.itemsentrecotes

3gKnorr Professional garlic puree

15gKnorr Professional pepper puree

1Cream

2.5Knorr Professional Demi Glace

10gVieux

10gOlive oil

1units.itemsSpanish tortilla

4units.itemsLittle gem

30gParmesan cheese

60gHellmann's Caesar dressing

2gspinach powder

5gKnorr Primerba pesto

Preparation

Season the meat with salt and pepper and fry or grill on both sides.

Measure and weigh all ingredients into a saucepan. Bring to a boil and let the sauce simmer for a while.

Cut out the tortilla with a round cutter.
Fry the tortilla on both sides and warm them in the oven.

Separate the lettuce leaves, wash and dry them.
Stack the lettuce leaves and spread with some pesto.
Drizzle the dressing over the lettuce, grate cheese on top, and sprinkle with some spinach powder.