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Fish & chips

These fish & chips are made from homemade potatoes and cod fillet. This recipe serves 4 people.

At Peka, they have elevated preparations with potato as the main ingredient to a true art form.

Ingredients

800ghome made potatoes
800gcod fillet
batter for kibbeling

150gMayonnaise
50gOnions
40gCapers
50gdiced pickles
5gParsley
15gDijon mustard

Preparation

  1. Fry the homemade potatoes until crispy and brown.
  2. Cut the cod into strips and coat them in the batter.
  3. Deep-fry the cod.