Flaming orange baba

Name: Flaming orange baba
Ingredients: zest of 1 orange; 4 g Dried yeast; 200 g Flour; 70 g Soft butter; 1 agave syrup; teaspoon of salt; 5 Eggs; 150 g Water; 200 g Sugar; 100 ml orange liqueur; 100 g Orange juice

A baba is a round cake, soaked in a sweet alcoholic beverage.

Ingredients

zest of 1 orange

4gDried yeast

200gFlour

70gSoft butter

1agave syrup

teaspoon of salt

5Eggs

150gWater

200gSugar

100mlorange liqueur

100gOrange juice

Preparation

Dissolve the yeast in a little water.
Mix all ingredients, except the eggs, in a stand mixer with the paddle attachment.
Let it run and add the eggs one by one.
Fill the molds ¾ full with the dough and let rise for 30 minutes at room temperature.
Bake the dough for about 25 minutes at 200°C in the oven.

Put all the ingredients in a pan and bring to a boil.
Let the syrup cool before use.

Soak the baba in the syrup and let the syrup absorb well.
Serve with marinated orange (in orange liqueur), whipped cream, and torched meringue.
Before serving, pour a little alcohol on top, ignite, and serve immediately.