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Coffee and sambuca baba

A baba is a round cake, soaked in a sweet alcoholic beverage.

Ingredients

4gDried yeast
teaspoon of salt
Espresso
70gSoft butter
5Eggs
200gFlour
teaspoon of agave syrup

250gcoffee
200gSugar
100mlsambuca

15gIcing sugar
75gEgg yolk
1sambuca
150gCream

Preparation

  1. Let the yeast rise in the espresso.
  2. Mix all ingredients, except the eggs, in a stand mixer with a paddle attachment.
  3. Let it run and add the eggs one by one.
  4. Fill the molds ¾ full with the dough and let rise for 30 minutes at room temperature.
  5. Bake the dough for about 25 minutes at 200°C in the oven.

  1. Put all ingredients in a pan and bring to a boil.
  2. Let the syrup cool before use.

  1. Mix all ingredients using a hand blender.
  2. Transfer to a siphon and charge with 2 cartridges.

  1. Soak the baba in the coffee syrup and let it absorb well.
  2. Serve the baba with a little extra syrup and the sambuca foam.