Flammkuchen smokey wild boar

Name: Flammkuchen smokey wild boar
Ingredients: Wild boar smoked sausage; Crème fraîche; Flammkuchen; Purple sauerkraut; Scamorza affumicata (smoked cheese)

Winter flammkuchen with purple sauerkraut, wild boar smoked sausage, smoked cheese, and crème fraîche.

Ingredients

Wild boar smoked sausage

Crème fraîche

Flammkuchen

Purple sauerkraut

Scamorza affumicata (smoked cheese)

Preparation

Spread crème fraiche over the flammkuchen.
Slice the smoked sausage and smoked cheese into thin slices.
Top the flammkuchen with the remaining ingredients.
Bake the flammkuchen in a preheated oven at 250°C (if available, with a stone) and bake the flammkuchen for about 4 minutes.