Raspberry yogurt and white chocolate ice cream

Name: Raspberry yogurt and white chocolate ice cream
Ingredients: 1 l Debic parfait; 200 g Raspberry purée; 100 g Yogurt; White chocolate; Crispy raspberry pieces

Parfait ice cream on a stick with yogurt, raspberry purée, and white chocolate.

Ingredients

1lDebic parfait

200gRaspberry purée

100gYogurt

White chocolate

Crispy raspberry pieces

Preparation

Whip 1 liter Debic Parfait until light in the planetary mixer and add 100 grams yogurt and 200 grams raspberry puree.
Transfer to a piping bag, fill the silicone molds with the Debic Parfait and smooth the surface.
Insert a stick and freeze for at least 4 hours.
For the topping, bring the white chocolate to temperature.
Unmold the parfait pops and immediately pour over the chocolate.
Garnish with crispy pieces of raspberry.