HANOS catering wholesale

Frikandel with jalapeño and horseradish mayonnaise

You can prepare this snack in no time, but thanks to the garnish, it truly cannot be compared to a regular snack.

Culinary snacking? This dish proves it's possible!

Ingredients

Red onion
Avocado
jalapeño slices
frikandel
Fried onions

Preparation

  1. Heat the oil to 180°C and fry the frikandel.
  2. Cut the frikandel open and fill with the horseradish mayonnaise*.
  3. Serve with avocado, red onion, jalapeño slices, and top with fried onions.
  • *See the bottom of the page for the horseradish mayonnaise recipe.