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Horseradish mayonnaise

In classical cuisine, mayonnaise is a widely used base for the preparation of cold sauces and derivatives.

There is a variety of sauces with vegetables, herbs, and spices. With every bite, they provide the right amount of fat, air, sweetness, or acidity so that all flavors come together in the mouth. With a good base, you can quickly make your own cold sauces.

Ingredients

300gClean label mayonnaise
35gHorseradish purée
7gLime juice

Preparation

  1. Spoon the mayonnaise into a mixing bowl.
  2. Mix in the horseradish purée and lime juice using a whisk.
  3. Season with salt if desired.