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Mayonnaise of blue cheese

In classical cuisine, mayonnaise is a widely used base for the preparation of cold sauces and derivatives.

There is a variety of sauces with vegetables, herbs, and spices. They provide just the right amount of fat, air, sweetness, or acidity with every bite so that all the flavors come together in the mouth. With a good base, you can quickly make your own cold sauces.

Ingredients

300gClean label mayonnaise
150gblue de Wolvega
7gLime juice

Preparation

  1. Mix half of the mayonnaise with the lime juice in a food processor.
  2. Add the bleu de Wolvega and blend briefly until smooth.
  3. Spoon the mayonnaise mixture into a mixing bowl and fold in the other half of the mayonnaise.
  4. Season with salt if desired.