
Seaweed mayonnaise
In classical cuisine, mayonnaise is a widely used base for the preparation of cold sauces and derivatives.There is a variety of sauces with vegetables, herbs, and spices. They provide just the right amount of fat, air, sweetness, or acidity with every bite so that all the flavors come together in the mouth. With a good base, you can quickly make your own cold sauces.Ingredients
20gSambai
2Algae powder
30gClean label mayonnaise
7gLime juice
300gClean Label mayonnaise
Preparation
- Pour the sambai and lime juice into a bowl and stir in the algae powder.
- Fold the mayonnaise into the sambai and algae mixture.
- Season with salt if desired.







