Gratinated greenshell mussels

Nice to serve as a bite.

Ingredients

Grated cheese

tomato tapenade

Mussels

Preparation

Let the mussels thaw. Use a teaspoon to remove the meat from the shell.
Spoon some tomato tapenade into the shell, place the mussel inside, cover with a bit more tomato tapenade, and then sprinkle with grated cheese.
Heat the mussels in the oven at 180° until the cheese is melted.