Grilled bananas in rum syrup

Name: Grilled bananas in rum syrup
Ingredients: 100 ml Water; 120 g Butter; Hot honey; Peanut crunch; Bananas; Olive oil; 250 ml Bacardí dark rum; 100 g Cane sugar; Whipped cream; Freeze-dried raspberries; Coconut ice cream

A tropical dessert where grilled bananas come together with a rich rum syrup for a warm, flavorful end to the meal.

Ingredients

100mlWater

120gButter

Hot honey

Peanut crunch

Bananas

Olive oil

250mlBacardí dark rum

100gCane sugar

Whipped cream

Freeze-dried raspberries

Coconut ice cream

Preparation

Heat water and cane sugar in a saucepan until the sugar is dissolved.
Add the rum and briefly flambé to let some of the alcohol evaporate.
Then add the butter and let it melt. Allow the syrup to cool afterwards.
Soak skewers in a mixture of water and a splash of rum.
Skewer the bananas and lightly brush them with olive oil.
Roast the bananas on both sides until golden brown on the barbecue.
Remove them from the heat and immediately dip them in the rum syrup. Let them cool in it.
Place the bananas on a platter and drizzle with extra rum syrup.
Drizzle with some hot honey and garnish with peanut crunch and crumbled freeze-dried raspberries.
Serve with a scoop of coconut ice cream and whipped cream.