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Grilled and marinated corn on the cob with crispy chili oil

A flavorful twist on a classic: juicy corn on the cob, marinated and grilled, finished with a spicy and crunchy chili oil.

Ingredients

Lemon
Crispy chili oil
Grilled half corn cobs
Basting marinade parrillada aio e lemone

Preparation

  1. The corn cobs are already pre-cooked and roasted, making them ready to use immediately.
  2. Brush the frozen cobs with the marinade. Grill or heat on the BBQ or in a grill pan.
  3. Baste the cobs again during and, if desired, after grilling for extra flavor and shine.
  4. Halve the lemon and briefly grill the cut sides.
  5. Serve the corn cobs with crispy chili oil and the grilled lemon halves.