Grilled shrimp

Name: Grilled shrimp
Ingredients: 150 g fish stock; 150 g Kewpie Green Curry dressing; 25 g Sambaizu vinegar; 45 g Butter; 100 g Water; 16 Shrimp; hand blender

This dish consists of grilled prawns with a foamy green curry sauce from Kewpie.

Ingredients

150gfish stock

150gKewpie Green Curry dressing

25gSambaizu vinegar

45gButter

100gWater

16Shrimp

hand blender

Preparation

Bring the green curry dressing together with the stock, vinegar, and water to a boil.
Add the butter and froth up with a hand blender.
Grill the prawns for about 1 minute per side.
Serve the prawns on a nice plate and spoon the foamy sauce over them.
Top with crispy vegetables, such as radish and daikon.