Grilled octopus tentacles

Name: Grilled octopus tentacles
Ingredients: Garlic; 1 Lemon; Olive oil; Octopus tentacles; Spanish marinade; Rosemary

Grilled octopus tentacles from the barbecue, marinated in Spanish spices and served with grilled lemon and garlic-rosemary oil.

Ingredients

Garlic

1Lemon

Olive oil

Octopus tentacles

Spanish marinade

Rosemary

Let the octopus tentacles thaw and pat dry.
Marinate for at least 2 hours in the Spanish marinade.
Finely chop the garlic and rosemary, mix with olive oil, and season with a little salt.
Briefly grill the tentacles on the barbecue

Astoria

38571378

per Bag 250 Milliliter

per unit à 10 Bag

Fisherman’s Choice

38086063

per Tray 400 Gram

per unit à 8 Tray

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