Grilled octopus tentacles from the barbecue, marinated in Spanish spices and served with grilled lemon and garlic-rosemary oil.

The colorful Rainbow barbecue stuffed eggs are a festive and flavorful snack that completes a barbecue or dish.

We use pre-cooked octopus tentacles.

Takoyaki: airy Japanese dumplings that are made on every street corner in Osaka. Fun to serve as a starter, at lunch, or as an appetizer.