
Marinated chicken thighs with pink peppercorns and pesto
Our chefs love the tastiest grilled dishes from the barbecue.View more barbecue dishes here and get inspired!
Ingredients
pink peppercorns
gildehoen chicken thigh roll with pesto
Preparation
- Drizzle the chicken thigh rolls with a little olive oil and cook sous-vide for 60 minutes at 63°C.
- Finish on a barbecue grill.









