
Marinated corn-fed chicken fillet from the barbecue
A flavorful classic in which tender, marinated corn-fed chicken breast is slowly prepared on the barbecue for a juicy and spicy result.Ingredients
Chimichurri
Corn-fed chicken fillet
Preparation
- Marinate the corn-fed chicken breast in chimichurri for at least 2 hours.
- Cook the chicken on a preheated barbecue at around 160°C.
- Grill all around until nicely colored and cook to a core temperature of 75°C.



