HANOS catering wholesale

Barbecued poultry sausages

Spicy chicken sausages grilled on the barbecue until juicy and golden brown, with a subtle smoky flavor.

Ingredients

Saucisses de volaille

Preparation

  1. Grill the poultry sausages on the barbecue at 180–200°C.
  2. Roast them all around until golden brown, nicely cooked, and juicy.